Crispy rice crepe filled with spiced potato mixture, served with coconut chutney.

Fried lentil doughnut, crispy on the outside and soft on the inside, served with sambar.

Thick rice pancake topped with fresh onions and tomatoes, served with chutney.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita.

Spicy chicken curry made with a blend of traditional Chettinad spices, served with rice.

Steamed rice served with tangy lentil stew, accompanied by a side of papad.

Sweet semolina dessert flavored with cardamom and garnished with cashews.

Rich and buttery sweet made from gram flour, ghee, and sugar, a traditional favorite.

Sweet coconut balls made with grated coconut and condensed milk, rolled in desiccated coconut.